In high-volume environments such as festivals, beer tents and gardens, and large catering venues, drink service often runs at full intensity. Glasses are constantly being collected and replaced with fresh drinks, leaving no room for delays in the washing process. In these conditions, a warewashing system must operate at the same speed as the bar service to prevent any bottlenecks.

The STF single-tank flight-type glasswasher from Winterhalter is designed specifically for these demanding situations. It delivers rapid, continuous washing performance, ensuring that large quantities of glasses are cleaned efficiently and returned to service as quickly as possible. Beyond speed, it achieves hygienically clean and sanitised results, reliably removing lipstick marks, residues, and other stubborn stains that commonly occur in busy bar environments.

A key advantage of the STF system is its ability to maintain operational flow even during peak service periods. By keeping pace with high turnover rates, it supports uninterrupted beverage service and helps staff manage heavy guest volumes more effectively.

Additionally, the system includes a cooling function at the end of the wash cycle, allowing glasses to be refilled and reused immediately. This reduces waiting times, improves workflow efficiency, and ensures that the bar continues operating smoothly without interruption, even under extreme demand.