The electric crepe maker CSE 400 is designed for professional kitchens seeking consistent performance, versatility, and ease of use. It is equipped with a Ø400 mm enamelled cast-iron plate that ensures excellent heat retention and uniform cooking results across the entire surface.

The enamelled coating significantly reduces the need for a seasoning phase, which is typically required before first use and must be regularly repeated on traditional cast iron plates. With this advanced surface, the CSE 400 is ready for immediate operation, allowing chefs to begin cooking crepes and other preparations right away while benefiting from easy maintenance and reliable performance.

The enamelled cast-iron plate provides a perfectly smooth cooking surface, ensuring optimal heat transfer and true contact cooking. This results in evenly cooked crepes with consistent texture and color. A light greasing between uses is sufficient to achieve golden, delicate crepes without sticking or caramelization issues.

Heating is provided by integrated Incoloy spiral heating elements embedded directly into the plate and secured by counter plates. This system ensures stable and precise temperature control, regulated by thermostats for consistent cooking performance.

Beyond crepes, the CSE 400 is a highly versatile cooking appliance suitable for buckwheat pancakes, chapatis, blinis, omelettes, vegetables, meats, and even specialty dishes such as Peking duck preparation. Its flexibility makes it a valuable tool in both traditional and international cuisines.

Additional features include two heating zones with commutator-thermostats adjustable from 0–300°C, pilot indicator lights, and a wooden “T” spreading tool for even batter distribution, ensuring professional and efficient cooking results every time.