TorQ Fryers by Henny Penny delivers a smarter approach to commercial frying by combining advanced forced-convection heating with continuous in-line oil filtration. Designed to improve kitchen efficiency without compromising food quality, the TorQ fryer helps restaurants produce crisp, consistent results while significantly reducing oil usage, maintenance time, and operational downtime.

With continuous filtration running during cooking, staff no longer need to pause operations for manual oil filtering. This means faster service, increased productivity, and extended oil life, helping reduce both labor and food costs. Compared to traditional fryers, TorQ can lower cook times by up to 10% while keeping oil cleaner and equipment running longer.

Its innovative design also supports easier maintenance and a cleaner kitchen environment. The deep-drawn fry tank eliminates obstructive heating tubes, making cleaning simpler and improving crumb removal. A built-in wash-and-drain system quickly clears sediment onto a crumb screen, ensuring oil stays hot, clean, and ready for use. Additional features such as auto top-off, cartridge-style filter replacement, removable side panels, and optional bulk oil systems further streamline daily operations.

TorQ also reduces flue exhaust temperatures by up to 60%, easing strain on HVAC systems and supporting a more energy-efficient kitchen.