The spiral mixer is a high-capacity dough mixing solution available in 180 lb (82 kg) and 220 lb (100 kg) capacities, specifically engineered to meet the demanding dough production requirements of commissaries, bakeries, and large pizzerias. Designed for consistent performance and superior dough quality, this mixer delivers the power, durability, and precision needed for high-volume commercial operations.

Featuring a fixed stainless steel bowl, the mixer ensures stable and efficient mixing performance for a wide variety of dough types. The stainless steel wireform bowl guard includes a safety interlock system that prevents operation when the front section is open, while still allowing operators to easily monitor the mixing process and add ingredients without interrupting production.

For greater flexibility and efficiency, the mixer is equipped with a reversible bowl drive that simplifies ingredient incorporation and supports smaller batch mixing. Mounted on durable ball bearings, the bowl drive eliminates the need for additional bowl supports while enhancing long-term reliability. A convenient bowl jog control further improves productivity by making unloading faster and easier, reducing downtime between batches.

The mixer offers dual-speed operation at 100 and 200 RPM, enabling precise control over mixing consistency for different dough applications. Built with a robust steel body frame, aluminum cast cover, and durable powder-coated finish, it is designed to withstand heavy daily use in busy commercial environments. Front and rear casters, along with adjustable front stabilizing feet, provide easy mobility and secure positioning, making this spiral mixer a dependable and efficient solution for professional dough preparation.