The Dual-Zone Induction Griddle (IGRID) from Hatco is a high-performance commercial countertop cooking solution designed to elevate speed, precision, and versatility in professional kitchens. Built for demanding foodservice environments, it combines a durable integrated cooking surface with advanced induction technology to deliver consistent, high-quality results across a wide range of menu items.

Engineered for fast-paced operations, the cooktop reaches 350°F (177°C) in just 12 minutes, significantly reducing preheat time and improving kitchen efficiency during busy service periods.

A key innovation is its “no pan required” design—the cooktop itself acts as the cooking surface, enabling direct-contact cooking without the need for additional cookware. This simplifies workflow and expands menu possibilities.

The dual-zone system provides independent temperature control across two cooking areas, each equipped with four temperature sensors, a digital display, and a precision control knob. This ensures accurate, responsive heat management tailored to different foods simultaneously.

With 12 induction coils delivering even heat distribution, the griddle ensures consistent cooking performance across the entire 24" W x 18" D polished steel surface. It also reaches a maximum temperature of 550°F (288°C), making it suitable for a wide variety of high-heat cooking applications, from pancakes and eggs to burgers and seared proteins.

Designed for durability, speed, and precision, the IGRID Induction Griddle is an essential tool for modern commercial kitchens focused on efficiency and menu expansion.